Nutari
Ceviche Tostadas with Radish and Cucumber
Fresh fish cured in lime juice layered on crispy corn tostadas with cooling cucumber and peppery radish.
275kcal
26gProtein
18gCarbs
10gFat
2gFibre
Ingredients
- 1 lb firm white fish (halibut or mahi-mahi), cubed
- 4 limes, juiced
- 1/2 red onion, thinly sliced
- 1 serrano chile, minced
- 1/4 cup fresh cilantro, chopped
- 1/2 cucumber, diced
- 4 radishes, thinly sliced
- 6 corn tostadas
- 1 avocado, sliced
- salt to taste
Method
- Combine cubed fish with lime juice and salt; refrigerate for 10 minutes until fish becomes opaque and no longer translucent (fish should reach a safe texture throughout).
- Stir in red onion, serrano, cilantro, and cucumber; let sit 5 more minutes.
- Arrange tostadas on a serving platter and top each with a spoonful of ceviche.
- Garnish with radish slices and avocado; serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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