Nutari
Zucchini Noodles with Pesto and Grilled Chicken
Tender spiralized zucchini tossed with vibrant basil pesto and succulent grilled chicken breast.
310kcal
42gProtein
8gCarbs
14gFat
2gFibre
Ingredients
- 300g chicken breast
- 400g zucchini
- 50g fresh basil
- 25g parmesan cheese
- 30ml olive oil
- 2 cloves garlic
- 25g pine nuts
- salt and pepper to taste
Method
- Grill chicken breast until cooked through, let cool and slice.
- Spiralize zucchini into noodles and lightly sauté in 10ml olive oil for 2 minutes.
- Blend basil, garlic, pine nuts, parmesan, and 20ml olive oil into smooth pesto.
- Toss zucchini noodles with pesto until well coated.
- Top with sliced chicken and serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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