Bengali Paneer Tikka with Yogurt Marinade

Ingredients

• 300g paneer cheese, cut into large cubes
• 150ml thick plain yogurt
• 2 tbsp ginger-garlic paste
• 1 tbsp garam masala
• 1 tsp kasuri methi (dried fenugreek leaves), crushed
• 1 tsp cumin powder
• 1/2 tsp red chili powder
• 1 tbsp lemon juice
• 1 tbsp vegetable oil
• salt to taste
• fresh cilantro for garnish
• lemon wedges to serve

Method

1. Mix yogurt, ginger-garlic paste, garam masala, kasuri methi, cumin, red chili powder, lemon juice, and salt in a bowl.
2. Add paneer cubes and coat thoroughly; marinate for at least 10 minutes (or up to 4 hours in the fridge).
3. Heat vegetable oil in a skillet or griddle over medium-high heat until very hot.
4. Working in batches, place marinated paneer cubes on the hot skillet and sear for 2-3 minutes per side until charred and golden.
5. Arrange on a serving plate and garnish with fresh cilantro.
6. Serve immediately with lemon wedges and a side of mint chutney or naan bread.