Italian Herb-Crusted Pork Tenderloin with Wilted Greens

Ingredients

• 180g pork tenderloin
• 2 tbsp fresh rosemary and thyme, chopped
• 1/4 cup almond flour
• 2 tbsp olive oil
• 3 cups mixed spinach and kale
• 4 cloves garlic, minced
• 1/2 lemon
• salt and pepper

Method

1. Mix almond flour with fresh herbs, salt and pepper on a plate.
2. Pat pork dry and coat evenly with herb mixture.
3. Heat 1 tbsp oil in a pan; sear pork over medium-high heat for 3-4 minutes per side until golden and cooked through (internal temp 63°C).
4. Rest pork for 5 minutes, then slice.
5. In the same pan with remaining oil, sauté garlic for 30 seconds, then add greens until wilted (2-3 minutes).
6. Serve pork slices over greens with fresh lemon.