Nutari
Portobello Mushroom Steaks with Garlic and Rosemary
Meaty portobello mushrooms grilled to perfection and basted with garlic-infused oil and fresh rosemary.
240kcal
18gProtein
8gCarbs
16gFat
2.5gFibre
Ingredients
- 2 large portobello mushrooms (300g)
- 50ml olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- 30g nutritional yeast
- juice of 1 lemon
- salt and pepper to taste
- 150g arugula salad
Method
- Remove mushroom stems and gently scrape out dark gills with a spoon.
- Brush both sides generously with oil and season with salt and pepper.
- Combine remaining oil with garlic and rosemary; brush onto mushrooms.
- Grill mushrooms cap-side down for 5 minutes, flip, brush again, and grill 4 more minutes until tender.
- Serve on a bed of arugula, drizzle with lemon juice, and sprinkle with nutritional yeast.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
Track it in seconds with Nutari
Snap a photo to log calories & macros, get an AI coach, and more recipes built around your goals.