Sopa de Lima with Chicken and Avocado

Ingredients

• 1 lb chicken breast, diced
• 6 cups chicken stock
• 3 limes, halved
• 1/2 white onion
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp cumin
• corn tortillas, cut into strips and fried crispy
• 1 avocado, sliced
• fresh cilantro
• salt and pepper

Method

1. Heat olive oil in a pot and sauté garlic and onion until fragrant.
2. Add diced chicken and cook until 70% done, then pour in chicken stock and add cumin.
3. Squeeze lime juice into the broth and add lime halves; simmer 12 minutes until chicken is cooked through.
4. Season with salt and pepper; discard lime halves and onion.
5. Serve in bowls topped with crispy tortilla strips, avocado slices, and fresh cilantro.