Nutari
Agedashi Tofu with Ponzu Sauce
Silky tofu cubes deep-fried until crispy outside and creamy within, glazed in a zesty ponzu sauce with aromatic garnishes.
220kcal
16gProtein
15gCarbs
11gFat
2gFibre
Ingredients
- 400g firm tofu, pressed and cubed
- 1/2 cup cornstarch
- 3 tbsp vegetable oil
- 1/4 cup soy sauce
- 2 tbsp mirin
- 2 tbsp fresh lemon juice
- 1 tbsp dashi stock
- 2 green onions, sliced
- 1 tsp grated ginger
- 1 sheet nori, shredded
Method
- Press tofu cubes between paper towels for 10 minutes to remove excess moisture.
- Coat tofu cubes evenly in cornstarch.
- Heat oil in a pan and fry tofu until golden on all sides, about 8-10 minutes total.
- Mix soy sauce, mirin, lemon juice, and dashi for the ponzu sauce.
- Place fried tofu in a serving bowl and pour ponzu sauce over it.
- Garnish with green onions, ginger, and nori shreds, then serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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