Sashimi-Grade Tuna Poke Bowl

Ingredients

• 300g sashimi-grade ahi tuna, cubed
• 2 tbsp tamari
• 1.5 tbsp sesame oil
• 1 tsp sriracha
• 1 tsp rice vinegar (gluten-free)
• 1 clove garlic, minced
• 1 tsp grated ginger
• 2 cups cauliflower rice
• 1 avocado, sliced
• 1 cucumber, sliced
• 1 sheet nori, cut into strips
• 1 tbsp sesame seeds

Method

1. Combine tamari, sesame oil, sriracha, rice vinegar, garlic, and ginger in a bowl.
2. Gently toss tuna cubes in the marinade and refrigerate for 10 minutes.
3. Divide cauliflower rice between bowls and arrange avocado and cucumber on top.
4. Top with marinated tuna and nori strips.
5. Sprinkle with sesame seeds and serve immediately.