Aloo Gobi

Ingredients

• 400g potatoes, cubed
• 300g cauliflower florets
• 3 tbsp vegetable oil
• 1 tsp cumin seeds
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp chili powder
• 1 green chili, sliced
• salt to taste
• fresh cilantro
• lemon juice

Method

1. Heat oil and temper cumin seeds.
2. Add onion and cook until golden, then add garlic and ginger.
3. Stir in turmeric, coriander, and chili powder; cook for 1 minute.
4. Add potatoes and cauliflower, stir well to coat with spices.
5. Cook covered over medium heat for 20 minutes, stirring occasionally, until tender.
6. Season with salt, finish with cilantro and lemon juice.