Chana Masala with Spinach

Ingredients

• 2 tbsp oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 tsp cumin seeds
• 1 tsp turmeric
• 2 tsp coriander powder
• 1 tsp garam masala
• 1 can diced tomatoes
• 1.5 cups cooked chickpeas
• 2 cups fresh spinach
• 1 tsp salt
• 0.5 tsp chili powder
• 0.25 cup coconut milk

Method

1. Heat oil and temper cumin seeds until fragrant.
2. Add onion, garlic, and ginger; cook until golden.
3. Stir in turmeric, coriander, and garam masala for 1 minute.
4. Add tomatoes and chickpeas; simmer 15 minutes.
5. Fold in spinach and coconut milk; cook 5 minutes until wilted.
6. Adjust salt and chili powder to taste.