Nutari
Paneer Tikka Masala
Succulent cubed paneer cheese in a rich, creamy tomato sauce infused with warm spices and a hint of smoke.
310kcal
16gProtein
18gCarbs
20gFat
2gFibre
Ingredients
- 250g paneer, cubed
- 1 cup yogurt
- 3 tbsp oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 can crushed tomatoes
- 1 tsp cumin
- 2 tsp garam masala
- 1 tsp paprika
- 0.5 cup heavy cream
- 1 tsp salt
- 2 tbsp fresh cilantro
Method
- Marinate paneer in yogurt and spices for 15 minutes.
- Heat oil and pan-fry paneer cubes until golden; set aside.
- Sauté onion, garlic, and ginger until soft.
- Add tomatoes and spices; simmer 10 minutes.
- Stir in cream and return paneer to sauce; simmer 5 minutes.
- Garnish with cilantro and serve.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
Track it in seconds with Nutari
Snap a photo to log calories & macros, get an AI coach, and more recipes built around your goals.