Beef and Broccoli with Sesame Ginger Sauce
Tender beef strips and crispy broccoli florets coated in a savory, umami-rich sesame ginger sauce—pure keto comfort.
380kcal
35gProtein
7gCarbs
24gFat
2gFibre
Ingredients
- 6 oz lean beef sirloin, sliced thin
- 3 cups broccoli florets
- 2 tbsp sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp grated ginger
- 2 cloves garlic, minced
- 1 tsp sesame seeds
- 2 tbsp avocado oil
Method
- Heat avocado oil in a wok or large skillet over high heat; sear beef until browned and cooked through (at least 63°C/145°F), then set aside.
- Stir-fry broccoli until tender-crisp, about 4 minutes.
- Mix sesame oil, soy sauce, vinegar, ginger, and garlic; return beef to pan, coat with sauce, and sprinkle sesame seeds.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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