Nutari
Grilled Lemongrass Pork Chops with Herb Salad
Juicy grilled pork infused with aromatic lemongrass, ginger, and served alongside a fresh, tangy herb salad.
380kcal
44gProtein
6gCarbs
19gFat
2gFibre
Ingredients
- 2 pork chops (200g each)
- 3 stalks lemongrass, finely minced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp fish sauce
- 1 tbsp palm sugar
- 2 tbsp vegetable oil
- 2 cups mixed fresh herbs (mint, cilantro, basil)
- 1 lime, juiced
- 2 Thai red chilies, sliced
Method
- Combine lemongrass, garlic, ginger, fish sauce, and palm sugar into a paste.
- Rub marinade on pork chops and let sit for 15 minutes.
- Grill over medium-high heat for 6-7 minutes per side until cooked through.
- Toss fresh herbs with lime juice, oil, and sliced chilies for salad.
- Serve grilled pork alongside herb salad.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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