Nutari
Grilled Sirloin Carne Asada with Cilantro Marinade
Smoky grilled sirloin steak infused with cilantro, garlic, and citrus for a tender and flavorful main course.
330kcal
47gProtein
6gCarbs
13gFat
0.5gFibre
Ingredients
- 600g sirloin steak
- 1 cup fresh cilantro, chopped
- 5 limes, juiced
- 4 garlic cloves, minced
- 2 tablespoons cumin seeds
- 1/4 cup olive oil
- 1 teaspoon oregano
- salt and pepper
- jalapeños for serving
- warm flour tortillas
Method
- Combine cilantro, lime juice, garlic, cumin, olive oil, oregano, salt and pepper into marinade.
- Marinate sirloin for 20 minutes at room temperature.
- Heat grill to high and cook steak 5 minutes per side for medium-rare; rest 5 minutes.
- Slice against the grain into thick strips.
- Serve with warm tortillas, jalapeños and lime wedges on the side.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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