Pescado a la Veracruzana with Zucchini Noodles

Ingredients

• 600g white fish fillets (halibut or snapper)
• 3 medium tomatoes, diced
• 1/4 cup green olives, sliced
• 2 tbsp capers
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 400g zucchini, spiralized
• lime wedge
• salt and pepper

Method

1. Heat 1 tbsp olive oil in a large skillet and sear fish fillets for 3 minutes per side until cooked through; set aside.
2. In the same pan, sauté onion and garlic until softened, about 3 minutes.
3. Add diced tomatoes, olives, capers, and oregano; simmer for 5 minutes.
4. In a separate pan, sauté spiralized zucchini in 1 tbsp olive oil for 2 minutes.
5. Return fish to the pan with sauce and warm through for 1 minute.
6. Serve fish and sauce over zucchini noodles with fresh lime.