Carne Asada with Cilantro Lime Cauliflower Rice

Ingredients

• 500g flank steak
• 3 tbsp lime juice
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• salt and pepper to taste
• 400g cauliflower rice
• 1/4 cup fresh cilantro
• 2 jalapeños

Method

1. Combine lime juice, garlic, olive oil, cumin, chili powder, salt and pepper to make marinade.
2. Marinate flank steak for at least 30 minutes.
3. Grill steak over high heat for 4-5 minutes per side, then rest for 5 minutes before slicing.
4. Sauté cauliflower rice in a large pan for 3-4 minutes, add lime juice and cilantro.
5. Roast whole jalapeños in a dry pan until charred.
6. Serve sliced steak with cauliflower rice and roasted jalapeños on the side.