Nutari
Halloumi Salad with Pomegranate and Walnuts
Crispy-fried halloumi cheese pairs beautifully with bitter greens, tart pomegranate seeds, and crunchy walnuts in a vibrant, balanced bowl.
320kcal
16gProtein
15gCarbs
22gFat
4gFibre
Ingredients
- 250g halloumi cheese, sliced 8mm thick
- 150g mixed salad greens
- 60g pomegranate seeds
- 50g walnuts, chopped
- 1 red onion, thinly sliced
- 30ml olive oil
- 15ml balsamic vinegar
- 5ml honey
- salt and pepper to taste
- fresh mint leaves
Method
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make vinaigrette
- Arrange salad greens on a plate, top with red onion, pomegranate seeds, and walnuts
- Pan-fry halloumi slices in a dry skillet over medium-high heat for 2–3 minutes per side until golden
- Place warm halloumi on salad, drizzle with vinaigrette, garnish with mint, and serve immediately
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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