Nutari
Baked Halloumi with Roasted Artichoke Hearts and Black Olives
Squeaky halloumi cheese baked alongside tender artichoke hearts and briny olives in a garlicky olive oil, a warm and satisfying keto appetizer or main.
410kcal
26gProtein
4gCarbs
32gFat
2gFibre
Ingredients
- 250g halloumi cheese, sliced into 4 pieces
- 300g canned artichoke hearts, drained and halved
- 1/2 cup black Kalamata olives
- 4 cloves garlic, sliced
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- salt and pepper to taste
- 1 tbsp fresh lemon juice
Method
- Preheat oven to 200°C (390°F). Arrange halloumi, artichoke hearts, and olives in a baking dish.
- Drizzle olive oil over everything; scatter garlic, thyme, rosemary, salt, and pepper.
- Bake 18–20 minutes until halloumi is warm and slightly melted at the edges.
- Squeeze fresh lemon juice over the top before serving.
- Serve warm, optionally with crusty bread on the side for non-keto diners.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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