Aloo Gobi Dry Curry

Ingredients

• 3 tbsp vegetable oil
• 2 medium potatoes, cubed
• 3 cups cauliflower florets
• 1 onion, sliced
• 2 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tbsp curry leaves
• 2 tsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 1/4 tsp asafoetida
• salt and pepper to taste
• fresh cilantro for garnish

Method

1. Heat oil in a large skillet and temper cumin and mustard seeds.
2. Add curry leaves, ginger-garlic paste, and onion; cook until golden.
3. Stir in potatoes and cauliflower with all spices; toss well.
4. Cook covered on medium heat for 15-18 minutes, stirring occasionally, until vegetables are tender and crispy at edges.
5. Season with salt and pepper; garnish with cilantro.
6. Serve hot as a side dish or with roti.