Prawn Curry with Coconut Rice

Ingredients

• 400g prawns
• 2 tbsp ghee
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 2 green chillies, chopped
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1/2 tsp turmeric
• 1 tsp red chilli powder
• 400ml coconut milk
• 2 large tomatoes, blended
• 1 tsp salt
• 200g basmati rice
• 400ml coconut cream
• fresh cilantro

Method

1. Toast cumin and coriander seeds in ghee, add onions and cook until golden.
2. Stir in garlic, ginger, and green chillies; cook 1 minute.
3. Add turmeric and chilli powder, then pour in blended tomatoes and cook 5 minutes.
4. Add prawns and coconut milk; simmer 8-10 minutes until prawns turn pink.
5. Prepare rice separately in coconut cream with salt.
6. Plate rice topped with curry and fresh cilantro.