Steak Fajita Skillet

Ingredients

• 600g flank or skirt steak, sliced thin
• 2 red bell peppers, sliced
• 2 yellow bell peppers, sliced
• 1 large onion, sliced
• 3 tablespoons olive oil
• 3 garlic cloves, minced
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• salt and pepper
• lime juice
• warm tortillas for serving
• cilantro and sour cream

Method

1. Toss beef strips with cumin, chili powder, paprika, salt and pepper.
2. Heat 2 tablespoons oil in large skillet over high heat and sear beef until browned and cooked to at least 63°C/145°F; remove to plate.
3. Add remaining oil and sauté peppers and onion until caramelized, about 8 minutes.
4. Add garlic and cooked beef back to skillet; toss together and finish with lime juice.
5. Transfer to heated cast-iron skillet and serve with warm tortillas, cilantro and sour cream.