Shrimp Ceviche Lettuce Wraps
Fresh marinated shrimp with bright citrus and jalapeño flavors served in crisp lettuce cups.
180kcal
22gProtein
6gCarbs
7gFat
1gFibre
Ingredients
- 12 oz large shrimp, cooked and diced
- juice of 3 limes
- juice of 1 orange
- 1/2 red onion, finely diced
- 1 jalapeño, minced
- 1/4 cup cilantro
- 1 avocado, diced
- butter lettuce leaves
- salt to taste
Method
- Toss shrimp with citrus juices and refrigerate 10 minutes, or until shrimp is opaque and firm throughout.
- Add onion, jalapeño, cilantro, and avocado; fold gently.
- Season with salt.
- Spoon mixture into butter lettuce leaves.
- Serve immediately as wraps.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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