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Shrimp Ceviche Lettuce Wraps
Mexican20 minketogluten freepescatarian

Shrimp Ceviche Lettuce Wraps

Fresh marinated shrimp with bright citrus and jalapeño flavors served in crisp lettuce cups.

180kcal
22gProtein
6gCarbs
7gFat
1gFibre

Ingredients

Method

  1. Toss shrimp with citrus juices and refrigerate 10 minutes, or until shrimp is opaque and firm throughout.
  2. Add onion, jalapeño, cilantro, and avocado; fold gently.
  3. Season with salt.
  4. Spoon mixture into butter lettuce leaves.
  5. Serve immediately as wraps.

AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.

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