Thai Basil Beef Stir-Fry with Rice

Ingredients

• 300g beef sirloin (thinly sliced)
• 2 cups cooked jasmine rice
• 3 tbsp fish sauce (gluten-free)
• 1 tbsp palm sugar
• 2 tbsp coconut oil
• 4 garlic cloves (minced)
• 2 red chilies (sliced)
• 1 cup Thai basil leaves
• 1/2 cup mushrooms (sliced)
• 1 tbsp oyster sauce (gluten-free)

Method

1. Heat coconut oil in a wok over high heat.
2. Add garlic and chilies, stir-fry for 30 seconds until fragrant.
3. Add beef and cook 2–3 minutes until cooked through (no pink remaining, internal temp 63°C/145°F for whole cuts or 71°C/160°F if ground).
4. Add mushrooms and stir-fry for 1 minute.
5. Pour in fish sauce, oyster sauce, and palm sugar; toss for 30 seconds.
6. Remove from heat, stir in Thai basil, and serve over jasmine rice.