Nutari
Thai Basil Shrimp with Cauliflower Rice
Spiced jumbo shrimp tossed with fragrant Thai basil and chilis, served over fluffy cauliflower rice for a light, protein-packed keto feast.
410kcal
35gProtein
7gCarbs
28gFat
2.5gFibre
Ingredients
- 400g large shrimp, peeled
- 300g cauliflower rice
- 50g Thai basil leaves
- 3 red chilis, sliced
- 3 tbsp coconut oil
- 3 cloves garlic, minced
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp erythritol
Method
- Heat 1.5 tbsp coconut oil in a wok over high heat; stir-fry cauliflower rice for 4 minutes, season with salt, and transfer to plates.
- In the same wok, add remaining oil; stir-fry garlic and chilis for 30 seconds.
- Add shrimp and cook 3 minutes per side until pink and opaque throughout; add fish sauce, lime juice, and erythritol.
- Toss in Thai basil and stir for 1 minute until fragrant.
- Spoon shrimp and sauce over cauliflower rice and serve hot.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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