Satay Chicken Skewers with Peanut Sauce

Ingredients

• 14 oz boneless chicken breast, cut into 1-inch cubes
• 2 tbsp soy sauce
• 1 tbsp coconut milk
• 2 cloves garlic, minced
• 1 tsp turmeric
• 0.5 tsp cumin
• 0.75 cup natural peanut butter
• 0.5 cup coconut milk
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 tbsp palm sugar
• 1 Thai red chili, minced
• wooden skewers, soaked 30 minutes

Method

1. Mix soy sauce, 1 tbsp coconut milk, garlic, turmeric, and cumin. Marinate chicken cubes for 15 minutes.
2. Thread chicken onto skewers. Heat a grill or grill pan over medium-high heat and cook skewers for 8-10 minutes, turning occasionally, until cooked through.
3. For the sauce, whisk together peanut butter, 0.5 cup coconut milk, lime juice, fish sauce, palm sugar, and minced chili until smooth.
4. Transfer skewers to a serving plate and drizzle with or serve sauce on the side.