Nutari
Thai Basil Chicken with Jasmine Rice
Fragrant stir-fried chicken with holy basil, chilies, and garlic served over fluffy jasmine rice.
520kcal
42gProtein
48gCarbs
14gFat
2gFibre
Ingredients
- 400g boneless chicken thighs, diced
- 3 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp palm sugar
- 2 cups fresh holy basil leaves
- 8 cloves garlic, minced
- 4 Thai red chilies, sliced
- 2 tbsp vegetable oil
- 1 cup jasmine rice, cooked
Method
- Heat oil in a wok over high heat and stir-fry garlic and chilies for 30 seconds until fragrant.
- Add diced chicken and cook for 8-10 minutes until golden and cooked through.
- Stir in fish sauce, soy sauce, and palm sugar, mixing well.
- Toss in fresh basil leaves and stir for 1 minute until wilted.
- Serve over jasmine rice.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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