Thai Basil Mushroom Lettuce Wraps

Ingredients

• 300g mixed mushrooms (chopped)
• 200g water chestnuts (diced)
• 1 carrot (finely diced)
• 12 butter lettuce leaves
• 3 cloves garlic (minced)
• 2 tbsp soy sauce
• 1 tbsp lime juice
• 1 tbsp maple syrup
• 1 tsp chili flakes
• 2 tbsp olive oil
• 1 cup fresh Thai basil
• sesame seeds

Method

1. Heat olive oil in a wok or large pan over high heat.
2. Add minced garlic and chili flakes; stir-fry for 30 seconds until fragrant.
3. Add chopped mushrooms and cook for 5 minutes, stirring occasionally, until liquid evaporates.
4. Stir in water chestnuts, carrot, soy sauce, lime juice, and maple syrup; cook for 2 minutes.
5. Remove from heat and gently fold in fresh Thai basil.
6. Serve filling in lettuce leaves, garnished with sesame seeds.