Larb (Spicy Ground Chicken Salad)

Ingredients

• 12 oz ground chicken
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 2 tbsp vegetable oil
• 4 cloves garlic, minced
• 2 Thai red chilies, minced
• 1 small red onion, finely diced
• 0.5 cup fresh cilantro, chopped
• 0.5 cup fresh mint, chopped
• 2 green onions, sliced
• 2 tbsp toasted rice powder
• butter lettuce leaves for serving

Method

1. Heat oil in a large skillet over medium-high heat. Add garlic and chilies, cook for 30 seconds.
2. Add ground chicken and cook, breaking it up as it cooks, for 6-8 minutes until fully cooked through.
3. Remove from heat and stir in lime juice, fish sauce, and palm sugar.
4. Fold in red onion, cilantro, mint, green onions, and toasted rice powder.
5. Serve on butter lettuce leaves as a wrap or on its own.