Bhindi Fry (Okra Masala)

Ingredients

• 500g fresh okra, trimmed and halved lengthwise
• 3 tbsp vegetable oil
• 1 large onion, sliced
• 2 tsp amchur (dried mango powder)
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1/4 tsp turmeric
• 1/4 tsp cayenne pepper
• 1/2 tsp carom seeds (ajwain)
• salt to taste
• fresh lemon juice

Method

1. Pat okra dry thoroughly to remove moisture; this prevents sliminess.
2. Heat oil in a wide skillet and cook okra over medium-high heat for 5 minutes, stirring occasionally.
3. Add onion and cook for 3-4 minutes until onion softens.
4. Sprinkle all spices and carom seeds; toss well and cook for another 5 minutes until okra is tender and crispy.
5. Finish with amchur powder and lemon juice.
6. Serve immediately as a side dish.