Paneer Tikka Masala with Quinoa

Ingredients

• 400g paneer, cubed
• 1 cup cooked quinoa
• 2 tbsp oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp garam masala
• 0.5 tsp turmeric
• 0.5 tsp chili powder
• 400g canned tomatoes
• 0.5 cup Greek yogurt
• salt to taste
• fresh cilantro

Method

1. Heat 1 tbsp oil and pan-fry paneer cubes until golden; set aside.
2. In the same pan, sauté onion, garlic, and ginger until fragrant.
3. Add garam masala, turmeric, and chili powder; stir for 30 seconds.
4. Add tomatoes and simmer 10 minutes; stir in yogurt and paneer.
5. Simmer 5 more minutes until sauce thickens slightly.
6. Serve over warm quinoa and garnish with cilantro.