Baked Feta with Roasted Vegetables

Ingredients

• 200g feta cheese block
• 1 zucchini, diced
• 1 eggplant, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 3 tbsp extra virgin olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• salt and black pepper to taste
• fresh mint and parsley for garnish

Method

1. Preheat oven to 200°C (390°F) and toss all vegetables with olive oil, garlic, oregano, basil, salt, and pepper.
2. Spread vegetables in a baking dish and roast for 15 minutes.
3. Place the feta block in the center of the vegetables and return to the oven for 12-15 minutes until the cheese is warm and slightly softened.
4. Garnish generously with fresh mint and parsley.
5. Serve warm with crusty bread or pita for scooping up the softened cheese and vegetables.