Nutari
Creamy Tuscan Butter Salmon
Flaky salmon fillet swimming in a rich garlic, sun-dried tomato, and herb butter sauce that feels indulgent yet stays keto-friendly.
480kcal
44gProtein
2gCarbs
34gFat
0.5gFibre
Ingredients
- 1 salmon fillet (180g)
- 4 tbsp butter
- 4 cloves garlic, sliced
- 4 sun-dried tomatoes in oil, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh parsley, chopped
- salt and pepper to taste
- 1 tsp lemon juice
Method
- Heat 2 tbsp butter in a pan over medium heat; add garlic and cook until fragrant (1 minute).
- Add sun-dried tomatoes, basil, and parsley; stir briefly.
- Push mixture to the side, place salmon skin-side down, and cook 6–7 minutes until nearly cooked through.
- Add remaining butter and lemon juice; baste salmon with the sauce for 2 minutes.
- Serve salmon topped with the butter sauce.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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