Camarones en Mojo de Ajo

Ingredients

• 600g large shrimp, peeled and deveined
• 8 garlic cloves, minced
• 4 tablespoons butter
• 3 tablespoons olive oil
• 3 limes, juiced
• 1 lemon, juiced
• 1 pound cauliflower rice
• 2 jalapeños, sliced
• salt and pepper
• fresh cilantro
• red pepper flakes

Method

1. Heat butter and olive oil in large skillet over medium heat.
2. Add garlic and jalapeños; sauté until golden and fragrant, about 2 minutes.
3. Add shrimp and cook until pink and opaque and cooked through (63°C/145°F), about 4 minutes per side.
4. Squeeze fresh lime and lemon juice over shrimp; season with salt, pepper and red pepper flakes.
5. Serve over warm cauliflower rice garnished with cilantro.