Nutari
Chorizo and Cheese Stuffed Poblano Peppers
Roasted poblano peppers filled with spiced chorizo, melted cheese, and topped with sour cream.
380kcal
24gProtein
7gCarbs
29gFat
2gFibre
Ingredients
- 2 poblano peppers
- 6 oz Mexican chorizo, removed from casing
- 1 cup shredded Oaxaca or mozzarella cheese
- 1/4 cup sour cream
- 2 garlic cloves, minced
- 1 tbsp olive oil
- salt and pepper to taste
Method
- Roast poblanos over flame or under broiler until blackened; place in plastic bag 5 minutes, then peel off skin.
- Brown chorizo with garlic in skillet until cooked through, about 5 minutes.
- Mix chorizo with half the cheese.
- Carefully slit poblanos, remove seeds, and stuff with chorizo mixture.
- Top with remaining cheese and bake at 375°F for 10 minutes; serve with sour cream.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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