Beef Barbacoa with Pickled Onions and Cheese

Ingredients

• 8 oz shredded beef barbacoa (store-bought or prepared)
• 1/4 red onion, thinly sliced
• 2 tbsp apple cider vinegar
• 1/4 tsp oregano
• 1 tbsp olive oil
• 1/2 cup shredded Oaxaca cheese
• 2 tbsp cilantro
• 1 lime wedge
• salt to taste

Method

1. Quick-pickle onions by combining with vinegar and oregano; let sit 10 minutes.
2. Warm olive oil in skillet and heat beef barbacoa through until steaming hot and no longer pink, about 4 minutes (internal temp 71°C/160°F).
3. Top with shredded cheese and cover until melted, about 2 minutes.
4. Spoon into a bowl or onto a plate.
5. Top with pickled onions and cilantro; serve with lime wedge.