Cauliflower Fritters with Lime Crema Sauce

Ingredients

• 3 cups chopped cauliflower florets
• 2 eggs
• 1/4 cup almond flour
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• 1/2 cup sour cream
• 1 lime, juiced
• 1/4 cup cilantro, chopped
• salt and pepper
• avocado oil for frying

Method

1. Steam cauliflower 5 minutes until fork-tender; pat dry and pulse in food processor.
2. Mix cauliflower with eggs, almond flour, garlic powder, and cumin; season with salt and pepper.
3. Form into 8 patties and shallow-fry in hot oil until golden and cooked through with eggs set, 3-4 minutes per side.
4. Whisk sour cream with lime juice and cilantro for sauce.
5. Serve fritters hot with lime crema for dipping.