Black Bean and Quinoa Burrito Bowls

Ingredients

• 1 cup cooked quinoa
• 1 can (400g) black beans, drained
• 2 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1 bell pepper, diced
• 1 cup corn kernels
• 1 avocado, sliced
• 1/4 red onion, diced
• juice of 1 lime
• 2 cups spinach
• 2 tbsp olive oil
• salt and pepper to taste
• cilantro and lime wedges for serving

Method

1. Cook black beans with cumin, chili powder, paprika, salt, and pepper over medium heat for 5 minutes.
2. Warm quinoa gently and divide between bowls.
3. Sauté bell pepper and corn in olive oil for 3 minutes; season with salt and pepper.
4. Layer the warm quinoa with beans, sautéed vegetables, spinach, avocado, and red onion.
5. Drizzle with lime juice and olive oil.
6. Serve immediately with cilantro and lime wedges.