Spiced Black Bean and Corn Tacos

Ingredients

• 400g canned black beans (drained)
• 200g corn kernels
• 4 corn tortillas
• 1 onion (diced)
• 2 cloves garlic
• 1 tsp cumin
• 1 tsp chili powder
• 200ml coconut milk
• 3 tbsp lime juice
• fresh cilantro
• 2 tbsp olive oil
• salt and pepper to taste

Method

1. Heat olive oil in a pan and sauté diced onion and garlic until fragrant, about 2 minutes.
2. Add black beans, corn, cumin, and chili powder; simmer for 8 minutes until flavors meld.
3. Whisk coconut milk with lime juice to create a vegan crema.
4. Warm tortillas in a dry skillet for 1 minute per side.
5. Fill tortillas with the bean and corn mixture.
6. Top with cilantro and a drizzle of lime crema, and serve immediately.