Nutari
Cochinita Pibil Tacos
Tender slow-roasted pork marinated in citrus and achiote with pickled red onions and habanero.
360kcal
46gProtein
9gCarbs
14gFat
1.5gFibre
Ingredients
- 700g pork shoulder, cubed
- 2 tablespoons achiote paste
- 4 limes, juiced
- 4 oranges, juiced
- 3 garlic cloves
- 1 teaspoon cumin
- 2 bay leaves
- salt and pepper
- 1 red onion, thinly sliced
- 1 habanero, sliced
- corn tortillas
- fresh cilantro
Method
- Blend achiote paste, citrus juices, garlic, cumin, salt and pepper into marinade.
- Coat pork with marinade and let sit 15 minutes.
- Cook covered in oven or slow cooker at 160°C (320°F) for 30 minutes until tender.
- Shred pork and broil briefly to caramelize edges, about 5 minutes.
- Combine red onion and habanero with lime juice; serve pork in warm tortillas topped with pickled onions.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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