Ceviche with Avocado and Lime

Ingredients

• 1.5 lbs white fish (halibut or mahi-mahi), diced
• 1 cup fresh lime juice
• 1 red onion, finely diced
• 3 plum tomatoes, diced
• 2 jalapeños, minced
• 2 ripe avocados, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp extra virgin olive oil
• salt and pepper to taste
• tortilla chips for serving

Method

1. Place diced fish in a glass bowl and pour lime juice over it, ensuring fish is fully submerged. Refrigerate for 15 minutes, until fish appears opaque and firm throughout.
2. Add red onion, tomatoes, jalapeños, cilantro, olive oil, salt, and pepper to the fish. Gently toss to combine.
3. Let chill for an additional 5 minutes.
4. Gently fold in avocado slices just before serving.
5. Serve in small cups or bowls with tortilla chips on the side.