Nutari
Green Curry with Tofu and Vegetables
Aromatic Thai green curry loaded with silky tofu, bell peppers, and basil in a creamy coconut broth.
285kcal
12gProtein
18gCarbs
18gFat
4gFibre
Ingredients
- 200g firm tofu, cubed
- 2 tbsp green curry paste
- 400ml coconut milk
- 1 bell pepper, sliced
- 100g green beans
- 1 cup Thai basil leaves
- 2 tbsp fish sauce substitute (soy sauce)
- 1 tbsp palm sugar
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
Method
- Heat oil in a wok and fry curry paste with garlic for 1 minute until fragrant.
- Add coconut milk and bring to a simmer.
- Add tofu cubes, bell pepper, and green beans; cook for 8-10 minutes.
- Stir in soy sauce and palm sugar.
- Add Thai basil and cook for 1 minute more.
- Serve hot over jasmine rice.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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