Shrimp and Broccoli Pad Krapow (Thai Basil Shrimp)
Succulent shrimp and broccoli florets tossed in a spicy, herbaceous Thai basil sauce.
240kcal
30gProtein
7gCarbs
11gFat
1.5gFibre
Ingredients
- 280g large shrimp, peeled
- 300g broccoli florets
- 3 tbsp fish sauce
- 1 tbsp coconut aminos
- 1 tsp erythritol or stevia
- 5 cloves garlic, minced
- 2 red chilies, minced
- 25g fresh holy basil
- 2 tbsp coconut oil
- 3 tbsp water
Method
- Heat coconut oil and stir-fry garlic and chilies for 20 seconds.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add broccoli and stir-fry for 2 minutes.
- Pour in fish sauce, coconut aminos, sweetener, and water; toss for 1 minute.
- Add fresh basil and toss quickly until wilted.
- Serve immediately.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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