Spiced Pork Lettuce Wraps with Peanut Dipping Sauce

Ingredients

• 300g ground pork
• 8 large butter lettuce leaves
• 3 tbsp natural peanut butter
• 2 tbsp coconut aminos
• 1 tbsp lime juice
• 1 tbsp water
• 2 cloves garlic, minced
• 1 red chili, minced
• 1 tsp ginger, minced
• 15g mint, chopped
• 2 tbsp coconut oil
• 1 green onion, sliced

Method

1. Heat coconut oil and brown pork with garlic, chili, and ginger for 5 minutes, until pork is cooked through and no longer pink (internal temperature 71°C/160°F).
2. Add coconut aminos and cook for 1 minute.
3. In a small bowl, mix peanut butter, lime juice, and water to form a sauce.
4. Arrange lettuce leaves on a plate.
5. Spoon pork into each leaf and top with mint and green onion.
6. Serve with peanut sauce on the side for dipping.