Hong Kong Style Beef Chow Mein with Mushrooms

Ingredients

• 350g lean beef strip, thinly sliced
• 300g fresh egg noodles (or 150g dried, cooked)
• 200g shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, minced
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp sugar
• 200ml beef broth
• 2 tsp vegetable oil
• spring onions
• white pepper

Method

1. Cook egg noodles per package instructions, drain and set aside.
2. Heat 1 tsp oil in a wok over high heat; stir-fry beef slices until browned and cooked through with no pink remaining, 3 minutes. Remove and set aside.
3. Heat remaining oil, stir-fry garlic, ginger, and mushrooms for 3 minutes.
4. Return beef to wok, add noodles, soy sauce, oyster sauce, sesame oil, sugar, and broth; toss well for 2 minutes.
5. Season with white pepper and garnish with spring onions.