Nutari
Palak Paneer
Creamy spinach curry studded with soft cheese cubes and finished with aromatic spices.
380kcal
18gProtein
22gCarbs
25gFat
4gFibre
Ingredients
- 400g fresh spinach, blanched and chopped
- 200g paneer, cubed
- 2 tbsp ghee
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 100ml heavy cream
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp turmeric
- 1 green chili, minced
- salt and pepper
- lemon juice to taste
- 200g cooked basmati rice
Method
- Blanch spinach, cool, and blend to a smooth paste.
- Heat ghee and sauté onion, garlic, and ginger until golden.
- Add cumin and turmeric, cook for 1 minute.
- Pour in spinach paste and simmer for 8 minutes.
- Stir in cream, garam masala, and gently fold in paneer cubes.
- Simmer for 5 minutes, finish with lemon juice, and serve with rice.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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