Indian Tandoori Salmon with Cucumber Raita

Ingredients

• 200g salmon fillet
• 1/2 cup plain Greek yogurt
• 1/2 cucumber, grated
• 2 tbsp tandoori spice blend
• 1 tbsp ghee
• 1 tbsp lime juice
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 tsp cumin seeds
• Salt and pepper to taste
• Fresh cilantro for garnish

Method

1. Mix tandoori spice, garlic, ginger, and lime juice into a paste; coat salmon on both sides.
2. Let marinate for 10 minutes.
3. Heat ghee in a skillet over medium-high heat; cook salmon 5-6 minutes per side until cooked through.
4. Combine Greek yogurt, grated cucumber, cumin seeds, salt, and pepper for raita.
5. Serve salmon with cucumber raita on the side and cilantro garnish.