Japanese Edamame & Sesame Noodle Stir-Fry

Ingredients

• 200g buckwheat (soba) noodles
• 200g edamame, shelled
• 1 red bell pepper, sliced
• 100g snap peas
• 3 tbsp tahini
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp ginger, minced
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• water as needed
• 2 tbsp neutral oil
• sesame seeds and nori for garnish

Method

1. Cook soba noodles according to package directions; drain and rinse.
2. Whisk tahini, soy sauce, rice vinegar, ginger, garlic, and sesame oil; thin with water to achieve pourable consistency.
3. Heat neutral oil in a wok and stir-fry bell pepper and snap peas for 3 minutes; add edamame and cook 2 minutes more.
4. Add cooked noodles to vegetables; pour sauce over and toss until evenly coated.
5. Serve topped with sesame seeds and nori strips.