Nutari
Teriyaki Salmon with Sesame Rice
Perfectly glazed salmon fillet with a sweet and savory teriyaki sauce, served over fluffy sesame rice.
520kcal
38gProtein
42gCarbs
18gFat
1gFibre
Ingredients
- 150g salmon fillet
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tsp sugar
- 1 clove garlic, minced
- 150g cooked white rice
- 1 tsp sesame seeds
- 1 tsp sesame oil
- green onion for garnish
Method
- Mix soy sauce, mirin, sake, sugar, and garlic in a small bowl.
- Heat sesame oil in a pan and sear salmon skin-side down for 4 minutes.
- Flip salmon and pour teriyaki sauce over it, cooking for another 3-4 minutes until glazed and salmon is cooked through (63°C/145°F).
- Serve salmon over rice topped with sesame seeds and green onion.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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