Nutari
Thai Chicken Soup with Coconut and Galangal
Warming, aromatic soup infused with galangal, coconut milk, and tender chicken for a nourishing, protein-rich meal.
285kcal
36gProtein
10gCarbs
11gFat
1gFibre
Ingredients
- 400g chicken breast, thinly sliced
- 1 can (400ml) coconut milk
- 700ml chicken stock
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 3 slices fresh galangal (or ginger)
- 4 cloves garlic, sliced
- 3 Thai red chilies, whole
- 200g mushrooms, sliced
- 2 tbsp cilantro, chopped
Method
- Bring stock to a boil with galangal, garlic, and whole chilies.
- Add sliced chicken and mushrooms, simmering for 8-10 minutes until cooked through and no longer pink (internal temperature 74°C/165°F).
- Stir in coconut milk and fish sauce, heating gently without boiling.
- Season with lime juice and adjust seasoning.
- Garnish with fresh cilantro and serve hot.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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