Nutari
Miso Cod with Daikon Radish
Delicate white cod glazed in sweet miso and paired with tender braised daikon in a light broth.
310kcal
40gProtein
12gCarbs
10gFat
1gFibre
Ingredients
- 1 cod fillet (200g)
- 200g daikon radish, cut into chunks
- 3 tbsp red miso
- 2 tbsp mirin
- 1 tbsp sake
- 1 cup dashi broth
- 1 tbsp ginger, minced
- 1 scallion
Method
- Heat dashi broth in a pot and bring to a simmer.
- Add daikon and cook until tender (12-15 min).
- Mix red miso, mirin, sake, and ginger into a paste.
- Add cod to the pot and spread miso paste on top.
- Cover and poach for 8-10 minutes until cod flakes easily and reaches at least 63°C/145°F.
- Serve in bowls with daikon and broth, garnished with scallion.
AI-generated recipe — cook foods to safe internal temperatures and check ingredients for allergens. Nutrition is a per-serving estimate.
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